The Endurance takes it’s name from the expedition, and boat of the same name, that Sir Ernest used to navigate the icy, Antarctic waters in the early 1900s. They were some of the most difficult and dangerous seas to cross, and demanded determination, bravery, and most of all — endurance — from Sir Ernest and his fellow adventurers to make it home alive.
1 1/2 oz (40ml) Shackleton Blended Malt Whisky
1/2 oz (15ml) Manzanilla sherry
1/2 tbsp (10ml) Creme de cassis
Juice from half a lime
1/2 tbsp (10ml) sugar syrup, or half a tablespoon of honey
Pour all ingredients into a cocktail shaker. Shake vigorously, and pour into a tall glass, over ice.
If you don’t have a cocktail shaker, pour all ingredients into a large glass and stir with a long spoon, then add a good handful of ice.
Top with soda and garnish with a raspberry, orange slice and mint sprig.